Instant Pot Thai Chicken Soup

This Instant Pot Thai Chicken Soup is a quick and easy way to make this flavorful and healthy soup. The soup is made with chicken, coconut milk, lemongrass, galangal, kaffir lime leaves, and Thai spices. Serve the soup with rice noodles and your favorite toppings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Set the Instant Pot to the "Saute" setting.

Step 2

Add the olive oil to the pot and heat until shimmering.

Step 3

Add the chicken and cook until browned on all sides.

Step 4

Add the onion, garlic, ginger, lemongrass, galangal, kaffir lime leaf, red curry paste, turmeric powder, and chili powder to the pot.

Step 5

Cook for 1 minute, stirring constantly.

Step 6

Add the coconut milk and chicken broth to the pot.

Step 7

Stir to combine.

Step 8

Close the lid of the Instant Pot and set to the "Manual" setting.

Step 9

Cook for 10 minutes.

Step 10

When the cooking time is complete, let the pressure release naturally for 10 minutes.

Step 11

Stir in the rice noodles and cilantro.

Step 12

Season with lime juice and sriracha sauce to taste.

Step 13

Serve immediately.