Samsung Food
Log in
Use App
…
Log in
Pork Escalopes with Salsa Verde
100%
0
Sue J
By Sue J

Pork Escalopes with Salsa Verde

1 step
Family favourite!
Updated at: Thu, 17 Aug 2023 04:47:32 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

SERVES 4 4 slices of pork loin 1 tbsp flour ½ tsp dried sage 1 tbsp olive oil 15g butter salt and black pepper Salsa verde 2 garlic cloves, finely chopped 1 tsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets small bunch of flatleaf parsley, leaves only small bunch of basil, leaves only 125ml olive oil 50g capers, drained, rinsed and roughly chopped
pork loin
drained
SERVES 4 4 slices of pork loin 1 tbsp flour ½ tsp dried sage 1 tbsp olive oil 15g butter salt and black pepper Salsa verde 2 garlic cloves, finely chopped 1 tsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets small bunch of flatleaf parsley, leaves only small bunch of basil, leaves only 125ml olive oil 50g capers, drained, rinsed and roughly chopped
1 Tbspflour
SERVES 4 4 slices of pork loin 1 tbsp flour ½ tsp dried sage 1 tbsp olive oil 15g butter salt and black pepper Salsa verde 2 garlic cloves, finely chopped 1 tsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets small bunch of flatleaf parsley, leaves only small bunch of basil, leaves only 125ml olive oil 50g capers, drained, rinsed and roughly chopped
½ tspdried sage
SERVES 4 4 slices of pork loin 1 tbsp flour ½ tsp dried sage 1 tbsp olive oil 15g butter salt and black pepper Salsa verde 2 garlic cloves, finely chopped 1 tsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets small bunch of flatleaf parsley, leaves only small bunch of basil, leaves only 125ml olive oil 50g capers, drained, rinsed and roughly chopped
1 Tbspolive oil
SERVES 4 4 slices of pork loin 1 tbsp flour ½ tsp dried sage 1 tbsp olive oil 15g butter salt and black pepper Salsa verde 2 garlic cloves, finely chopped 1 tsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets small bunch of flatleaf parsley, leaves only small bunch of basil, leaves only 125ml olive oil 50g capers, drained, rinsed and roughly chopped
2garlic cloves
SERVES 4 4 slices of pork loin 1 tbsp flour ½ tsp dried sage 1 tbsp olive oil 15g butter salt and black pepper Salsa verde 2 garlic cloves, finely chopped 1 tsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets small bunch of flatleaf parsley, leaves only small bunch of basil, leaves only 125ml olive oil 50g capers, drained, rinsed and roughly chopped
1 tspred wine vinegar
SERVES 4 4 slices of pork loin 1 tbsp flour ½ tsp dried sage 1 tbsp olive oil 15g butter salt and black pepper Salsa verde 2 garlic cloves, finely chopped 1 tsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets small bunch of flatleaf parsley, leaves only small bunch of basil, leaves only 125ml olive oil 50g capers, drained, rinsed and roughly chopped
1 Tbsplemon juice
SERVES 4 4 slices of pork loin 1 tbsp flour ½ tsp dried sage 1 tbsp olive oil 15g butter salt and black pepper Salsa verde 2 garlic cloves, finely chopped 1 tsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets small bunch of flatleaf parsley, leaves only small bunch of basil, leaves only 125ml olive oil 50g capers, drained, rinsed and roughly chopped
4 bunchanchovy fillets
SERVES 4 4 slices of pork loin 1 tbsp flour ½ tsp dried sage 1 tbsp olive oil 15g butter salt and black pepper Salsa verde 2 garlic cloves, finely chopped 1 tsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets small bunch of flatleaf parsley, leaves only small bunch of basil, leaves only 125ml olive oil 50g capers, drained, rinsed and roughly chopped
flatleaf parsley
SERVES 4 4 slices of pork loin 1 tbsp flour ½ tsp dried sage 1 tbsp olive oil 15g butter salt and black pepper Salsa verde 2 garlic cloves, finely chopped 1 tsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets small bunch of flatleaf parsley, leaves only small bunch of basil, leaves only 125ml olive oil 50g capers, drained, rinsed and roughly chopped
basil
SERVES 4 4 slices of pork loin 1 tbsp flour ½ tsp dried sage 1 tbsp olive oil 15g butter salt and black pepper Salsa verde 2 garlic cloves, finely chopped 1 tsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets small bunch of flatleaf parsley, leaves only small bunch of basil, leaves only 125ml olive oil 50g capers, drained, rinsed and roughly chopped
125mlolive oil
SERVES 4 4 slices of pork loin 1 tbsp flour ½ tsp dried sage 1 tbsp olive oil 15g butter salt and black pepper Salsa verde 2 garlic cloves, finely chopped 1 tsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets small bunch of flatleaf parsley, leaves only small bunch of basil, leaves only 125ml olive oil 50g capers, drained, rinsed and roughly chopped
50gcapers
rinsed and roughly chopped

Instructions

Step 1
“First make the salsa verde. Put the garlic, vinegar, lemon juice, anchovy fillets and herbs in a food processor. Drizzle in the oil while the motor is running, then add the roughly chopped capers. The texture can be as smooth or as coarse as you like. Taste to check the seasoning and add a little salt if needed. Place a slice of pork between 2 sheets of cling film and bash it with a rolling pin or a meat mallet until it is about ½ cm thick all over. Remove the cling film, set the pork aside and repeat with the remaining slices. Mix the flour and sage together and season with salt and pepper. Dust the pork with this mixture, patting off any excess. Heat the olive oil and butter in a large frying pan. When the butter has melted and started to foam, add a couple of the pork escalopes and cook them for 2–3 minutes on each side until crisp and brown. Remove them from the pan and keep them warm while you cook the rest. Serve the pork with the salsa verde on the side to spoon over the top.”

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!

You may also like

Steak Bites with Miso Ginger Dressing
100%
thewoksoflife.com
thewoksoflife.com
Steak Bites with Miso Ginger Dressing
14 ingredients · 35min
Norwegian Meatballs
wanderzestblog.com
wanderzestblog.com
Norwegian Meatballs
16 ingredients · 40min
CHEESY CHICKEN MEATBALLS
100%
Angelo Coassin (Cooking with Bello) 🍝
Angelo Coassin (Cooking with Bello) 🍝
CHEESY CHICKEN MEATBALLS
16 ingredients · 25min
Chicken and Dumplings
100%
thecozycook.com
thecozycook.com
Chicken and Dumplings
28 ingredients · 1h
salmon cakes with red pepper sauce
Kristy
Kristy
salmon cakes with red pepper sauce
14 ingredients
Chicken paprika
100%
bhf.org.uk
bhf.org.uk
Chicken paprika
10 ingredients · 35min
SWEDISH MEATBALLS
66%
Hayley M
SWEDISH MEATBALLS
15 ingredients
Pan Seared Chicken Breast with Mushroom Gravy
100%
Franco Namani
Franco Namani
Pan Seared Chicken Breast with Mushroom Gravy
14 ingredients · 45min
The Ultimate Beef Wellington
100%
Food Network.com
Food Network.com
The Ultimate Beef Wellington
46 ingredients · 7h
Chicken Marsala
100%
facebook.com
facebook.com
Chicken Marsala
14 ingredients
Veal Piccata
Leites Culinaria
Leites Culinaria
Veal Piccata
11 ingredients · 35min
Steak Diane
Food Network.com
Food Network.com
Steak Diane
13 ingredients · 20min