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By theburntbuttertable.com
Creamy roast garlic and lemon pasta sauce
Instructions
Prep:15minCook:1h
A simple creamy pasta sauce packed with flavour. A combination of sweet roast garlic, zingy lemon, pepper and parmesan make this a truly delicious and luscious sauce.
Updated at: Thu, 14 Mar 2024 08:26:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories855.6 kcal (43%)
Total Fat70.3 g (100%)
Carbs41.1 g (16%)
Sugars5.3 g (6%)
Protein18.1 g (36%)
Sodium344.2 mg (17%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

Pasta
of your choice, I do 150g fresh per person or 100g dried

2 headswhole garlic
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2 Tbspolive oil

30gbutter
cubed
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½ tsppepper
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1 cupcream
I used single but use heavy if you want

2 Tbsplemon juice
freshly squeezed

zest of lemon

50gparmesan
finely grated with a microplane or equivalent

lemon zest
extra, to serve
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chili flakes
dried, to serve
Instructions
View on theburntbuttertable.com
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Notes
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