By Lu Faragher
Cheesy squash millet with miso Brussels sprouts
Updated at: Thu, 17 Aug 2023 06:35:26 GMT
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Ingredients
2 servings
200gbutternut squash
but into cubes
2 Tbspnutritional yeast
½ tspsmoked paprika
1 Tbsplemon
juice of
100mlunsweetened plant milk
1 Tbspolive oil
for frying
1white onion
small, finely chopped
2garlic cloves
crushed
130gmillet
rinsed
700mlvegetable stock
For the brussells sprouts:
3 Tbspolive oil
1 Tbspwhite miso paste
1 tspwholegrain mustard
½ Tbspmaple syrup
150gBrussels sprouts
trimmed and cut in half
Serve with:
fresh thyme leaves
roasted tamari super-seed mix
Instructions
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