Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories729.6 kcal (36%)
Total Fat55.7 g (80%)
Carbs40.6 g (16%)
Sugars2.9 g (3%)
Protein19.4 g (39%)
Sodium610.9 mg (31%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Tomatoes in oven for 25 mins
Step 2
Add pasta to boiling salted water
Step 3
Blend basil and parsley with olive oil and garlic
Step 4
Blend in pine nuts, Parmesan, and pepper to taste
Step 5
Cook green beans
Step 6
Add it all together
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
