Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories690.6 kcal (35%)
Total Fat51.7 g (74%)
Carbs39.7 g (15%)
Sugars2.7 g (3%)
Protein19.2 g (38%)
Sodium357.4 mg (18%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Tomatoes in oven for 25 mins
Step 2
Add pasta to boiling salted water
Step 3
Blend basil and parsley with olive oil and garlic
Step 4
Blend in pine nuts, Parmesan, and pepper to taste
Step 5
Cook green beans
Step 6
Add it all together
Notes
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