Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
80
High
Nutrition per serving
Calories917 kcal (46%)
Total Fat39 g (56%)
Carbs102.2 g (39%)
Sugars2.8 g (3%)
Protein38.2 g (76%)
Sodium1020.3 mg (51%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil water. Roughly chop bok choy, mince ginger and garlic and scallions to taste.
Step 2
Heat olive oil on med high. Brown pork seasoned with salt and pepper, ~5 min. Add ginger, garlic, scallions.
Step 3
Add bok choy, black bean sauce, and 1 tbsp water. Cook ~4 min until liquid cooks off and pork is cooked. Turn off heat.
Step 4
Add rice cakes to boiling water. Cook 2-3 min, then drain.
Step 5
Add rice cakes and creme fraiche to pan. Stir to combine.
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