Coastal clam chowder

Name: Coastal clam chowder
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American, Southern
Ingredients: Quarter Pound bacon diced; 2 large yellow potatoes peeled and diced; 1 leek white and green parts sliced; 10 oz can of baby clams or canned seafood mix with juices; 1 tsp imperial seasoning page 27 of the elder scrolls official cookbooks; 2 cups fish broth; 3 cups water; 2 Tbsp unsalted butter; 2 tablespoons AP flour; One cup whole milk

2 steps

Prep:5minCook:1h

Nordic barnacles clams oysters mud crabs and a variety of fish are often included in this chowder depending on the catch of the day and surprisingly the popular staple in coastal cities such as solitude in winterhold where every in and tavern has steaming cauldron of chowder going in the kitchen

Updated at: Thu, 17 Aug 2023 04:49:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories348.2 kcal (17%)

Total Fat20.6 g (29%)

Carbs21.2 g (8%)

Sugars4.8 g (5%)

Protein20.1 g (40%)

Sodium1038.8 mg (52%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.25 Poundbacon

diced

2yellow potatoes

large, peeled and diced

1leek

white and green parts sliced

10 ozbaby clams

can, or canned seafood mix with juices

1 tspseasoning

page 27 of the elder scrolls official cookbooks

2 cupsfish broth

3 cupswater

2 Tbspunsalted butter

2 tablespoonsAP flour

1 cupwhole milk

Instructions

Step 1

Cover the bottom of a large saucepan with bacon followed by layers of potatoes leaks and clams or seafood mix with their juices sprinkle the imperial seasoning over the top and pour in the fish broth add enough water until the ingredients are covered and set over medium heat to cook for about 30 minutes until potatoes are soft and flavors are melted together

Step 2

In a small saucepan over medium heat melt the butter and stir in the flour while whisking adding milk and stir until thickens pour this into a large pan with all the other ingredients and cook 5 to 10 minutes more to thicken the broth

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