Hearty Sausage Traybake

Easy winter fish that can be tweaked with spices and vegetables

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Step 1

Roughly chop up all the vegetables and place into a large baking tray.

Step 2

Coat the vegetables in salt, pepper, herbs and paprika with the oil. Massage this in and then place into an over at around 180C for 20mins

Step 3

Whilst this is cooking, place the sausages into a frying pan to brown off

Step 4

When the sausages are brown and the 20 minutes are up, place the sausages into the baking tray and mix in with the vegetables.

Step 5

Let this cook for a further ten minutes in the oven at 150C

Step 6

When the ten minutes finish, add the two tins of plum tomatoes and squash them in, mincing into the tray.

Step 7

Also now add the chopped garlic and place back into the oven for ten minutes

Step 8

While the traybake cooks, add the 200 grams of couscous to a bowl with the stock cube crumbled into it.

Step 9

Add 300ml of water to the couscous and mix. Let this set to one side covered for 10 minutes.

Step 10

Once all times finish plate up and enjoy