Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories378.9 kcal (19%)
Total Fat4.3 g (6%)
Carbs72.1 g (28%)
Sugars0.9 g (1%)
Protein11.7 g (23%)
Sodium918.4 mg (46%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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