Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories374.4 kcal (19%)
Total Fat4.2 g (6%)
Carbs71.3 g (27%)
Sugars0.7 g (1%)
Protein12 g (24%)
Sodium1011.4 mg (51%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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