Sausage Gravy

Name: Sausage Gravy
Cuisine: American
Ingredients: 2 c milk; 1/4 c flour; Breakfast Sausage; Salt; Pepper; 1/4 c unsalted butter

6 steps

Classic white sausage gravy to pair with Heidi’s biscuit recipe

Updated at: Thu, 17 Aug 2023 11:29:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories955.8 kcal (48%)

Total Fat72.3 g (103%)

Carbs48.2 g (19%)

Sugars24.5 g (27%)

Protein30.1 g (60%)

Sodium1430.8 mg (72%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cmilk

¼ cflour

breakfast sausage

salt

pepper

0.25 Cunsalted butter

Instructions

Step 1

Cook sausage in large skillet

Step 2

Remove sausage from pan

Step 3

Add flour and butter and stir until it begins to bubble

Step 4

Whisk in milk

Step 5

One gravy thickens to your preference, add sausage to gravy

Step 6

Salt and pepper to taste

Notes

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