Nikki's Potato Salad

Amazing, creamy tasty potato salad go ucang go past.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice potatos into preferred size and boil until cooked half way. (Don't let them go too soft or they'll fall apart)

Step 2

Finely cut spring onion and bacon. Then finely dice onion & set aside into individual bowls.

Step 3

Boil eggs. Once boiled, Peel and mash with fork to preferred sizing.

Step 4

While eggs are boiling cook the bacon on low heat. Remove then lightly cook red onion for 1minute, continuously shirring.

Step 5

Once your potatos, bacon, onion & eggs are cooked. Cool in fridge for 20mins

Step 6

Once potatos are cooled. Toss all ingredients together to combine.