Katherine's Minestrone

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Step 1

Cut up the leeks, carrots, zucchini, and celery

Step 2

sautee cut up leeks in 2 tbsp of butter, glug of olive oil, for about 5 minutes until they soften/become translucent

Step 3

Add carrots and celery cooking into they begin to soften, 5-7 minutes

Step 4

Then add zuchini, until it begins to soften, 3-4 minutes

Step 5

add 4 cloves of garlic, cook 1 minute

Step 6

Add 28oz can of crushed tomatoes, 4 cups of vegetable broth, 3 cups of water, and 2 cans of strained cannellini beans.

Step 7

Add teaspoon organo, teasoon basil, 1/4 teaspoon crushed red pepper, 1/4 teaspoon black pepper

Step 8

Let it get hot, use immersion blender to thicken and chop things up, 30 seconds - 1 minute immersion blender

Step 9

add 1 cup of orza, then let it simmer for 10 minutes, then maybe add more water

Step 10

Then taste test to see if it needs more salt or spices