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Ingredients
0 servings
5chicken thighs
3 x 12 ozmixed vegetables frozen
bags
1 x 10 ozbroccoli & cauliflower frozen
1potato
1can of mushroom soup
salt
pepper
0.5onion
Dried onions
1 Tablespoonchicken bouillon
garlic powder
Instructions
Step 1
Put chicken thighs in crockpot. Season chicken with salt & pepper. Cook until done.
Step 2
Take skin off chicken & the chicken off the bones.
Step 3
Put vegetables in the crockpot. Add salt & pepper to vegetables. Add chicken on top. Cook until vegetables are almost done.
Step 4
Add mushroom soup, chicken bouillon, garlic powder, dried onions and stir. Let cook for awhile until done.
Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish











