Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories2611.9 kcal (131%)
Total Fat126.5 g (181%)
Carbs210.3 g (81%)
Sugars12 g (13%)
Protein155.3 g (311%)
Sodium3730.7 mg (187%)
Fiber54.4 g (194%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put chicken thighs in crockpot. Season chicken with salt & pepper. Cook until done.
Step 2
Take skin off chicken & the chicken off the bones.
Step 3
Put vegetables in the crockpot. Add salt & pepper to vegetables. Add chicken on top. Cook until vegetables are almost done.
Step 4
Add mushroom soup, chicken bouillon, garlic powder, dried onions and stir. Let cook for awhile until done.
Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
