Red Lentil Curry

I like a little more heat with a curry so next time I’ll add another Serrano chili w/ the seeds

Added spinach and bell pepper. Tasty and low-maintenance dinner. Would make again!

Got to say, I'm a bit of a meat eater but when I cooked this dish up for my partner and myself.... we were both very impressed. Fantastic smells, tastes & fulfilling!

didn't have all the ingredients, forgot to rinse the lentils, and forgot to buy naan (or something simalar) but still turned out pretty well.

Added some potatoes and additional spices. Also added a lot more vegetable broth for a thinner curry

Doubled nearly all the spices and used less almond butter and coconut milk. Added sautéed onions and subbed vegetable broth. SO good.

So delicious! The spice mix is definitely hot enough for us.

Didn’t add the lemon juice. Served with rice and flatbread.

New family favorite! Filling and delicious. We leave out the pepper because too spicy for us.

This was delicious AF. I added about an extra t spoon of each spice. Used citrus Singapore curry powder. Sautéed half a sweet onion to start before adding the garlic, Serrano, & ginger. Used no-chicken broth. Replaced the almond butter with tahini and added a TB of sugar. Served with cauliflower rice & naan. Topped with sriracha.

Part of my commitment to eat less meat. Very flavourful. Only had protein peanut butter so subbed for the almond butter.

Didn't have almond butter - replaced by cashew paste and peanut butter that already had chillies and lemon grass in it. Could do with quite a bit of lime and would have preferred to have tomato chunks. Would still miss something then but not sure what exactly...🤔

Beautiful spice mix with rounded flavor profile. The almond butter is a great addition! I cooked our basmati rice in vegetable stock for a little extra oomph. Two of us will have two meals each from this.

Delicious. Might add spinach and roasted peppers next time just to try.

Amazing. Would not change a thing. Highly recommend having with rice and a Flatbread. And just enough spice.

Was so good! Wouldn't change a thing

It takes some time to prepare the spices. It was worth it.

No almond butter; added baked tofu for extra protein

Really fun using new spices and techniques. Made coconut rice to go with it (added can of coconut milk with water in rice cooker). We all loved it.

Make 4 mama, shes gonna like

Such a delicious meal added peppers, chicken, butternut squash, vegetable soup mix instead of broth and Tahini. So yummy.

Used heavy cream instead and added 3 dried red peppers

Holy cow this is delicious. I recommend using an immersion blender (just a little) like one if the notes says at the end. Absolutely amazing. I did add dome harissa and paprika but other than that no real changes to the recipe.

Pretty good, unsure about the almond butter

Love this recipe. It is a favorite in our house. Quick, easy, and delicious.

I skipped a few steps to save on time. I dumped everything into the pot except for the coconut milk. I added a an extra tsp garam masala and salt. I also added potatoes and green beans. I did not add the pepper or the almond butter.

This was amazingly delish. Great flavor and so rich (that coconut milk). I only put 1/2 of the Serrano pepper in and couldn’t taste much spice so would put whole one in next time. My kids loved this too. Steamed/sautéed broccoli red pepper and red onion to eat with/pour on top of. Yum yum yum.

Would definitely add more chilli next time, but it was delicious just as it is too.

So delicious! 100% making again.

Soooo yum!

Delicious. I had to omit the almond butter as I didn't have any, but it was still creamy and very good. I added some chopped kale for extra nutrients and colour. Would definitely make it again.

Pretty easy to make and really tasty! It made way more than four portions!

This was one of the best things I've made in a while. Top recipe. I added extra cayenne pepper.

I want to cook this recipe

This was a wonderful red lentil curry! Excellent blend of spices. I omitted the hot peppers (we're Minnesotans and can't handle that kind of heat- lol) Served it with rice and naan. I will definitely make this again!