White Bean Chili Verde with Seared Scallops

Name: White Bean Chili Verde with Seared Scallops
Cuisine: Mexican, Latin American, American, TexMex
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, peeled and minced; 1/2 cup yellow onion, peeled and minced; 1/2 cup poblano peppers, chopped; 2 cups tomatillos, peeled and chopped; 2 teaspoon ground cumin; 1 teaspoon ground coriander; 4 cups vegetable broth; 1 cup fresh cilantro, chopped; 3 teaspoons salt; 1 1/2 cups white beans, drained and rinsed; 1 lb. scallops; 1/2 teaspoon salt; 1 tablespoon chipotle peppers in adobo, chopped; 3 tablespoons olive oil