By Celia Chica Chismosa
Chilli Beef Nachos
Instructions
Prep:30minCook:2h
One of our favourite Tex-Mex recipes, Chilli Beef Nachos has always been a firm favourite down the pub with friends. Whilst not a typical Mexican dish, there’s no taking away that this beef nacho recipe tastes mighty fine!
The key to an easy beef nachos recipe, or any nachos recipe, is to make everything from scratch in advance so it is more of an assembly job with a quick blast under the grill. This recipe is definitely best with some chilli con carne that has been made in advance, there’s something about letting the chilli con carne sit in the fridge for a day allowing the flavours to come together even more. Our Chipotle Paste works wonders in the beef chilli and we went all out by making guacamole and salsa to go with it.
Serve these beef chilli nachos with some frijoles and this pulled pork chimichanga recipe.
For more on Nachos, please see our blogs on What To Serve With Nachos, How To Make Nachos and Nacho Recipes.
Updated at: Thu, 17 Aug 2023 01:00:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
34
High
Nutrition per serving
Calories1072.7 kcal (54%)
Total Fat72.1 g (103%)
Carbs72.8 g (28%)
Sugars11.3 g (13%)
Protein37.6 g (75%)
Sodium1905.8 mg (95%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbsprapeseed oil
1onion
medium, diced
1garlic cloves
minced
1carrot
diced
1celery stick
diced
1red pepper
or yellow, diced
1 tspground cinnamon
1 tspground cumin
1 tspChipotle Paste
1tin of chopped tomatoes
1 packetcantina beans
coriander
stalks for chilli, leaves for nachos garnish
300 gramsbeef mince
salt
to taste
pepper
to taste
1 packetlightly salted tortilla chips
200 gramscheddar cheese grated
1 cupsour cream
0.5white onion
finely sliced
1avocado
ripe
0.5white onion
finely diced
fresh coriander
finely chopped
0.5lime juice
1 Tbspextra virgin olive oil
salt
pepper
1tomato
ripe, diced
0.5white onion
finely diced
0.5lime juice
2 Tbspextra virgin olive oil
coriander
finely chopped
salt
pepper
1 jarFire Roasted Serranos
for the topping
2radishes
sliced
Instructions
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Notes
4 liked
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Makes leftovers
Spicy
Dry