Pork and Beef Spag Bol version 1 - Sam's Spectacular Spag

Work in progress Version 1 ready to try Prob much less oil in pan as the meat has plenty of oil in it

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Step 1

Make the sauce ideally the night before in a blender

Step 2

Heat up the wok with a table spoon of oil meat has lot in

Step 3

Cool the veg in a wok for 5 to 10 mins

Step 4

Brown the meats 10 mins

Step 5

Add sauce and simmer for 30 mins to an hour

Step 6

Add the herbs and spices with the sauce