Rosca de Reyes, Mexican Christmas Bread Recipe - ChainBaker

Name: Rosca de Reyes, Mexican Christmas Bread Recipe - ChainBaker
Cuisine: Mexican, Latin American, American
Ingredients: For the dough –; 250g (8.8oz) strong white bread flour; 40g (1.4oz) soft butter; 35g (1.25oz) sugar; 3g (0.1oz) salt; 3g (0.1oz) dry yeast or 3x the amount of fresh yeast; 1 medium sized egg; 100g (3.5oz) cold milk; For the filling –; 20g (0.7oz) soft butter; 15g (0.5oz) sugar; 2g (0.07oz) cinnamon; 30g (1oz) chopped nuts (I used pistachios); 100g (3.5oz) mixed candied peel; 1 orange worth of zest; For the topping –; Candied cherries; Sliced almonds; 1 egg for brushing; For the glaze –; 30g (1oz) sugar melted in 30g (1oz) water.