Chicken Satay Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice according to packet instructions.

Step 2

Combine spices with salt, oil, chicken and half the onion. Cover and leave in the fridge for 20 minutes (or longer if time permits).

Step 3

Whisk together the peanut butter, remaining onion, garlic, chicken stock, soy sauce and coconut milk.

Step 4

Add chicken to a fry pan over medium-high heat and cook for 5-8 minutes or until chicken is cooked through. Remove from heat.

Step 5

Add vegetables to the pan and heat on low-medium for 5 minutes. Add chicken back to the pan along with the satay sauce. Simmer on low-medium for 15 minutes until sauce has thickened.

Step 6

Divide rice into two bowls and top with satay chicken. Store leftovers in the fridge.