Instant Dutch Oven - Ratatouille

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Select SEAR/SAUTE and set the time to 30 minutes. Press START

Step 2

Add 2 tbsp of oil in the cooking vessel.

Step 3

When the vessel is hot, add zucchini and brown by stirring occasionally.

Step 4

Add eggplants and shishito peppers and sauté until they are soft.

Step 5

Take vegetables out.

Step 6

Add 2 tbsp of olive oil. Sauté onions and garlic until soft and brown

Step 7

Stir in thyme, vegetables, tomatoes, salt, and pepper. Stir to combine.

Step 8

Press CANCEL.

Step 9

Close the lid.

Step 10

Select MANUAL 2. Set the temperature to 300F and time to 30 minutes.

Step 11

After 20 minutes, take the lid off. Leave pot to cook uncovered for the last 10 minutes.

Step 12

When cooking time is complete, let it rest for 10 minutes, uncovered.

Step 13

Stir in basil before serving.