Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories400.5 kcal (20%)
Total Fat27.1 g (39%)
Carbs28 g (11%)
Sugars5.8 g (6%)
Protein12.9 g (26%)
Sodium672.3 mg (34%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Start by cooking your noodles with a dash of salt and olive oil in the pot. Do not add noodles until water is boiling.
Step 2
While that boils, start cooking your shallots, sun dried tomatoes, garlic, and bell peppers.
Step 3
Once the bell peppers are cooked, add in your cream, Parmesan, and all of your seasonings.
Step 4
Once that simmers down, add in your shrimp and spinach.
Step 5
Once the spinach is wilted and cooked, add in your noodles and a tad bit of the noodle water.
Step 6
Add more seasoning if needed, or cream/parm. Garnish with basil and enjoy!
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