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Rachel Arldt
By Rachel Arldt

Pizza Cups

Need a last-minute appetizer? Then this is the one everyone will be stuffing their mouths with! 🍕 Ingredients for 10 pieces: 140 g all-purpose flour 140g Greek yoghurt 1 egg 100g ham 100g grated cheese 5 tbsp sugo/tomato sauce oregano, basil Instructions: First, prepare the dough by mixing flour, yogurt and egg. The dough will be slightly sticky. Sprinkle your work surface thoroughly with flour and roll the dough into a rectangle, which you will divide into 10 squares. Place each square in a lightly greased muffin tin. Place 1 tsp tomato sauce, ham and cheese in each, sprinkle with oregano and bake in a preheated oven at 180°C for 25 minutes. Serve ideally still warm!
Updated at: Fri, 27 Sep 2024 05:16:48 GMT

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Instructions

Step 1
First, prepare the dough by mixing flour, yogurt and egg. The dough will be slightly sticky. Sprinkle your work surface thoroughly with flour and roll the dough into a rectangle, which you will divide into 10 squares. Place each square in a lightly greased muffin tin.
Step 2
Place 1 tsp tomato sauce, ham and cheese in each, sprinkle with oregano and bake in a preheated oven at 180°C for 25 minutes. Serve ideally still warm!

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