By Rachel Arldt
HEALTHY BROWNIES 🍫
HEALTHY BROWNIES 🍫 these are the best protein brownies 😍 soft and fudgey, low calorie, df, gf & refined sugar free. Tag me
in your remakes 💖
Ingredients:
1 tin chickpeas
1/2 cup peanut butter
1/2 cup SF maple syrup
1/4 cup cacao
1/4 cup
protein (discount: amb-Miranda)
1 tsp vanilla
1/4 tsp baking powder
1/4 tsp baking soda
100g chocolate, roughly chopped
Method:
1. Combine all ingredients, except choc chips in a blender and process until smooth. Add a tbs of almond milk to help blend if needed.
2. Fold through chocolate and spread batter into a lined baking tin and bake at 180 degrees for 20-25 min (they may seem slightly undercooked but that’s how you want them!)
3. Allow to cool completely before slicing & store in the fridge for up to a week. Recipe makes 12 brownies.
Macros (for 12):
128 cals
P 6g
C 8g
F 8g
Updated at: Thu, 17 Aug 2023 08:43:47 GMT
Nutrition balance score
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Ingredients
12 servings
Instructions
Step 1
1. Combine all , except choc chips in a blender and process until smooth. Add a tbs of almond milk to help blend if needed.
Step 2
2. Fold through chocolate and spread batter into a lined baking tin and bake at 180 degrees for 20-25 min (they may seem slightly undercooked but that’s how you want them!)
Step 3
3. Allow to cool completely before slicing & store in the fridge for up to a week. Recipe makes 12 brownies.
Notes
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