Indian Rice

savory and delicious

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pan, heat oil over medium heat

Step 2

Sautee onions and cumin until onions are tender, but not browned

Step 3

Rinse the rice several times and drain well

Step 4

Add the rice and water to the pan with the onions

Step 5

Stir in salt, garam masala, and vegetables

Step 6

Cover the pan, increase the heat to high and bring to a boil, then reduce the heat to low. Keep the rice covered stir after 10 minutes and cook about 25-30 minutes until all the water is absorbed and rice is tender.