Miyeok Guk (Seaweed Soup)

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Step 1

Soak seaweed for 20mins

Step 2

Boil 4 cups of water with soup teabags

Step 3

Cut beef into bite-sized chunks

Step 4

Drain the soaked seaweed and rinse thoroughly(!) and squeeze out water

Step 5

Rough Chop the seaweed to preference 6in

Step 6

In a Large Pot Add Sesame Oil then toast for 20 seconds Add Garlic then toast for 20 second

Step 7

Add Beef chunks to large pot Sauté Add salt and pepper to taste

Step 8

Add seaweed to large pot Stir in slowly and cook Stir and cook until seaweed is fragrant (7mins)

Step 9

Add the 4 cups of boiled soup tea bag water to large pot

Step 10

Add Water until full to the large pot

Step 11

Boil then let simmer for 3 hours Stir occasionally Add fish sauce, soup soy sauce, salt, and pepper to taste