Vegetarian Cold Taco Pasta Salad

Name: Vegetarian Cold Taco Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 lb rotini pasta; 2 avocados, diced; 4 cups cherry tomatoes, sliced in half; 2 scallions, thinly sliced; 1/2 cup cilantro, finely chopped; 2/3 cup Mexican blend shredded cheese; 1 15 oz can corn, drained and rinsed; 1 15 oz can black beans, drained and rinsed; 1/2 cup plain Greek yogurt (preferably full fat); 1/2 cup jarred salsa; Juice of half a lime; 1/4 tsp salt; 1/4 tsp chili powder; 1/4 tsp garlic powder

Instructions

Prep:10minCook:15min

You're going to love this taco pasta salad recipe! It's a cold pasta salad made with nutritious taco-inspired ingredients (corn, black beans, cilantro, avocado - yum)! Toss everything in a creamy homemade taco salad dressing. This crowd-pleaser vegetarian recipe comes together in 30 minutes or less. Perfect for summer cookouts!

Vegetarian Cold Taco Pasta Salad

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Instructions

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