Nashville Hot Chicken

Name: Nashville Hot Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 bone in chicken thighs; 4 chicken drum sticks; Seasoning Mix; 2 cups of pickle juice; 4 cups buttermilk; Few pinches of salt; 2 tsp cayenne pepper; 4 cups flour; 2 1/2 cup potato starch; Seasoning Mix; Few pinches of salt; 2 tsp Cayenne pepper; 2 tsp cayenne pepper; 1 1/2 tsp smoked paprika; 1 1/2 tsp chilli powder; 1 1/2 tsp garlic powder; Hot oil from the pot you fried the chicken; 1 1/2 tsp Seasoning Mix; Canola oil or your favorite oil to fry

11 steps

Prep:10minCook:25min

Updated at: Tue, 15 Aug 2023 20:45:45 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories975.2 kcal (49%)

Total Fat30.8 g (44%)

Carbs128.9 g (50%)

Sugars10.9 g (12%)

Protein42.8 g (86%)

Sodium1324.8 mg (66%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Brining and marinating chicken

Step 1

Clean off the excess fat off the chicken then place into a large bowl

chicken drum sticks4

Step 2

Seasoning with the listed spices, then add the pickle juice and buttermilk

pickle juice2 cups

Step 3

Allow to brine in the fridge for a minimum of 2 hours

Battering the chicken

Step 4

Drip off excess liquid off the chicken then add to your flour & potato starch mix. Coat it thoroughly then shake off excess flour

Step 5

Quickly dip it back in the buttermilk mixture then add it back to the flour & potato starch mix. coat it thoroughly then let it rest on wire rack

Step 6

Add enough oil to deep fry in a large pot , allow it to react 350-365 degrees Fahrenheit

Canola oil

Step 7

Fry the chicken in batches do not overcrowd the pot! Cook the chicken until it reaches 170 degrees F. thighs might take 12-14 minutes , drumstick might take 9-11 minutes. Depending on size

Step 8

Once you’ve fried the chicken. Let it cool on dry rack to help it stay crispy

Step 9

Add the listed spices in aluminum bowl or ceramic bowl. Then add a few scoops/latos of the hot oil you fried the chicken .

Step 10

Mix the hot oil with the spices and then using a brush, brush the spicy oil on the chicken!

Step 11

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