Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per recipe
Calories291.6 kcal (15%)
Total Fat9.9 g (14%)
Carbs43.2 g (17%)
Sugars13.1 g (15%)
Protein9.9 g (20%)
Sodium341.3 mg (17%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
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