Black Bean Corn Salsa

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Stir together black beans, corn, red onion, red pepper, scallions and cilantro in a large bowl. Set aside.

Step 2

2. Whisk lime juice, olive oil, dried oregano, smoked paprika and salt and pepper in a medium bowl until well combined.

Step 3

3. Pour liquid mixture over salsa and mix thoroughly. Add additional salt and pepper, to taste if desired.

Step 4

4. Cover and refrigerate at least one hour before serving.