Crustless Veggie Quiche

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Step 1

Preheat oven to 400°F. Grease a 9-inch pie pan with 1 tsp of butter.

Step 2

In large skillet, melt the remaining 1 tsp butter and add the garlic, broccoli, carrot, and green onions. Cook over medium heat until the vegetables are crisp tender, 4-5 minutes. Spread mixture over bottom of the pie pan.

Step 3

In a medium bowl, whisk the eggs, water, and salt together. Pour over the vegetable mixture and sprinkle with the basil.

Step 4

Bake for 25 minutes or until set. Sprinkle the cheese over the top. Let stand until the cheese melts before serving.