By STEPH De Sousa
Korean Corn Mac and Cheese
9 steps
Prep:5minCook:40min
🍽️ Hi, foodie friends! It's time to mix up your comfort food repertoire with my scrumptious Korean Corn Mac and Cheese! 🧀🌽 Get your apron on and let's start!
Updated at: Thu, 17 Aug 2023 04:45:52 GMT
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Ingredients
6 servings
1 blocksweet chilli cream cheese
so indulgent
300gpasta
small, quick cook time
2 cupsfrozen corn
for that crunch
1capsicum
large, diced, for color & taste
3green onions
sliced, for a little bite
500mlwater
300mlcream
to make it super creamy
Salt
pepper
to taste, season away, friends
2 cupspizza cheese
grated, hello, cheesiness
Instructions
Step 1
1️⃣ Pop your cream cheese block smack in the middle of your baking dish.
Step 2
2️⃣ Arrange your pasta, corn, capsicum, and green onions around it - make sure the pasta's at the bottom to absorb all the flavors. Yum!
Step 3
3️⃣ Pour over your water and cream. It's starting to look good, isn't it?
Step 4
4️⃣ Sprinkle your grated cheese over the top. Now, it's ready to bake!
Step 5
5️⃣ Cover your dish with foil and bake at 180C for 40 mins.
Step 6
6️⃣ Once out of the oven, give it a good stir to blend all the cheesy goodness.
Step 7
7️⃣ Add extra green onions if you want to make it fancy. And why not? You're a chef now!
Step 8
Remember to share your kitchen success with me!
Step 9
Ready to impress your taste buds? Get cooking, and enjoy!
Notes
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