Easy chicken and corn soup

Name: Easy chicken and corn soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: - Half of a poached chicken, shredded; - 1 tablespoon crushed ginger; - 1 tablespoon crushed garlic; - 3 green onions; - 8 cups chicken broth; - 1 cup frozen corn kernels; - 2 cups purée corn; - 2 medium carrots, peeled and diced; - 4 tablespoons soy sauce; - Salt and pepper, to taste; - 1 bunch fresh coriander, chopped; - 2 red chili peppers, sliced (optional); - 4 eggs, beaten

7 steps

Prep:15minCook:15min

Hey, foodies! Looking for a quick and tasty soup recipe? Try out my amazing Chicken and Corn Soup with Eggs! It's packed with flavors and guaranteed to warm your soul. Here's how to make it:

Updated at: Thu, 17 Aug 2023 00:15:52 GMT

Ingredients

8 servings

0.5chicken

poached, shredded

1 tablespoonginger

crushed

1 tablespoongarlic

crushed

3green onions

8 cupschicken broth

1 cupfrozen corn kernels

2 cupspurée corn

2carrots

medium, peeled and diced

4 tablespoonssoy sauce

1 bunchfresh coriander

Instructions

Step 1

1. In a large pot, combine the chicken stock, crushed ginger, crushed garlic, shredded chicken, frozen corn kernels, purée corn, diced carrots, green onions, chili, coriander stems, and soy sauce.

Step 2

2. Bring the soup to a boil, then reduce the heat and let it simmer for about 10-15 minutes, allowing the flavors to meld together.

Step 3

3. Season with salt and pepper according to your taste.

Step 4

4. Turn up the heat and bring the soup to a rapid boil.

Step 5

5. Slowly pour the beaten eggs into the soup in a steady stream, stirring gently to create beautiful egg ribbons.

Step 6

6. Serve the soup hot, garnished with additional chopped fresh coriander and chili oil if you're feeling adventurous.

Step 7

7. Grab a spoon and enjoy your delicious Chicken and Corn Soup.