Korean Beef Rice Bowl

Updated at: Thu, 17 Aug 2023 11:30:22 GMT

Step 1

Make the sriracha mayo by mixing up all the ingredients for the sauce. Rinse rice in a mesh strainer under cold water for 2 minutes, then combine with 450g of water and bring to a boil. Once boiling, reduce heat to low, cover, and let cook for 15 minutes. Remove from heat, keep covered, and let sit another 10 minutes to cook rice.

Step 2

Make the beef marinade by combining sesame oil, minced garlic, brown sugar, soy sauce and gochujang.

Step 3

Cook the lean beef and add in the marinade once it's 50% cooked through. Toss in chopped green onions and let it simmer for ~5 minutes or until the beef is fully cooked.

Step 4

Assemble 5 bowls with rice, beef, and top with the homemade sriracha mayo and sesame seeds.

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