Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per recipe
Calories1013.2 kcal (51%)
Total Fat30.3 g (43%)
Carbs164.5 g (63%)
Sugars15.1 g (17%)
Protein18.1 g (36%)
Sodium3386.4 mg (169%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop onions and mushrooms
Step 2
Heat up stainless steel pan on medium heat until water dances gracefully, then add olive oil. Add onions and cook for a few minutes. Then add mushrooms and continue cooking until browned. Remove from pan.
Step 3
In the same pan, add 4 cups of water, some soy sauce, and garlic powder and bring to a boil.
Step 4
Add ramen and cook for recommended time on package. When the ramen is cooked, pour out liquid and add sesame oil and soy sauce to the pan and mix with cooked ramen. Then add salt and hoisin sauce and mix. Finally, add cooked vegetables and mix.
Step 5
Serve the delicious greasiness!