By Paige Regan
Mississippi roast!
1 step
Prep:10minCook:6h
This old school recipe with a twist! Sour, spicy, sweet, tender juicy. Perfect on rice, mashed potatoes or with rolls! Trust me!
Updated at: Thu, 17 Aug 2023 11:30:28 GMT
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Ingredients
6 servings
3 lbsChuck roast
1 packetranch seasoning
1 packetbrown gravy
1 packetau ju mix
1 jarpepperocini peppers and juice
1 stickbutter
1 cupbrown sugar
Instructions
Step 1
Place 3-5lb of Chuck roast at the bottom of your crock pot
Add the packets of seasonings (ranch mix, au ju mix, brown gravy mix) Add brown sugar Add pepperocinis and juice Place one stick of butter on top Place the lid Cook on high for 6 hours Serve with rice or mashed potatoes
Slow CookerHighNotes
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