Oyakodon

Oyakodon, literally "parent-and-child donburi", is a Japanese rice bowl dish with rice, chicken and egg as the main ingredients. This recipe is a simpler adaptation of how restaurants prepare it but it is still nevertheless, delicious! 🥹

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Step 1

Marinate chicken overnight with teriyaki marinade or light soya sauce.

Step 2

Lightly beat 2 eggs, make sure you can still see bits of egg whites for better aesthetics!

Step 3

Mix sugar, light soya sauce, mirin and water in a small bowl.

Step 4

Heat oil in pan and cook chicken until golden brown.

Step 5

Add chopped onions and stir fry until onions turn translucent.

Step 6

Add the sauce.

Step 7

When the center of the pan starts bubbling, add the egg.

Step 8

Cook for a few minutes before garnishing with chopped green onions.

Step 9

Serve with the chicken and egg mixture with rice.

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