By Savy Sivapathasundaralingam
Vegan one pot pasta with spinach and tomatoes
4 steps
Prep:5minCook:13min
https://veganheaven.org/pasta/vegan-one-pot-pasta-spinach-tomatoes/?utm_source=whisk&utm_medium=android&utm_campaign=vegan_one_pot_pasta_with_spinach_and_tomatoes
Attempt 1: When I made it, I should have mixed more regularly after adding pasta to make sure everything was evenly heated, also make sure that the pasta is soft enough, because some random pieces were too hard.
Attempt 2: After trying to mix more often there were less pasta pieces which were very hard, but there were still some that were soft, but not soft enough. Should try to cook it for longer on a lower heat
Updated at: Thu, 17 Aug 2023 05:30:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
362
High
Nutrition per serving
Calories52567.5 kcal (2628%)
Total Fat5634.6 g (8049%)
Carbs854.4 g (329%)
Sugars7.5 g (8%)
Protein554 g (1108%)
Sodium4644.2 mg (232%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic and cook for one more minute.
Step 2
Then add the remaining ingredients except for the fresh spinach and cherry tomatoes.
Step 3
Cook for about 13 minutes, then add the cherry tomatoes and the spinach and cook for two more minutes.
Step 4
Season with salt and black pepper. Enjoy!
Notes
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