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Ingredients
0 servings
500gcream cheese
300mlcooking cream
2Vegetable Cup Soup Sachets
Spring
Cob Loaf
0.5onion
spinach
cheese
bacon
Instructions
Step 1
Melt Cream Cheese in microwave for 30secs then mix, and repeat until fully melted
Step 2
Add some cream and mix together
Step 3
Put Vegetable soup powder through sifter and mix into cream cheese and cream
Step 4
Dice and Cook Onion and bacon and add spinach into pan after onion cooked. Stir till spinach welts
Step 5
Pour into Cream mixtures and onion and spinach into Cob Loaf, mix well
Step 6
Top with cheese, Put in Oven for Ten Minutes
Notes
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