Homemade Big Mac | Moribyan

Name: Homemade Big Mac | Moribyan
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 1/3 cup mayonnaise; 4 tablespoons pickle relish, drained; 3 tablespoons ketchup; 1 teaspoon sugar; 1 teaspoon white vinegar; 8 hamburger buns, plus additional bottom buns for the middle bun; 1/4 cup unsalted butter, softened; 1 white onion, diced; dill pickle chips; shredded iceberg lettuce; 2 pounds 80/20 ground beef; salt, to taste; black pepper, to taste; 1 tablespoon butter, split in half; 1 tablespoon vegetable oil, split in half; 1/4 cup yellow mustard; 8 slices American Cheese

Instructions

Prep:35minCook:25min

Making a Big Mac at home and even better is easier than you think! Two patties sandwiched between THREE BUNS and layers of Big Mac sauce, lettuce, onions, pickles, and cheese - what could truly be better? It’s juicy, saucy, comforting, and everything you want in the perfect burger!

Updated at: Thu, 17 Aug 2023 10:02:59 GMT