By Brittany Cano
Peach/blueberry baked oats
4 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 00:16:11 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
42
High
Nutrition per serving
Calories454.9 kcal (23%)
Total Fat9.9 g (14%)
Carbs80.5 g (31%)
Sugars20 g (22%)
Protein13.4 g (27%)
Sodium145.2 mg (7%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350.
Step 2
Cut peaches and rinse blueberries
Step 3
Combine wet and dry ingredients in a 13" x 9" pan. Roll in the fruit.
Step 4
Bake for 20-25 mins
Notes
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