By Alex Mac
Hoisin udon with chicken & mushrooms
Hoisin udon noodles with chicken & mushrooms are a family approved and super easy & quick meal. Can skip either the mushrooms or the chicken, or sub pork.
Updated at: Thu, 17 Aug 2023 11:26:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories2808.9 kcal (140%)
Total Fat101.2 g (145%)
Carbs322.8 g (124%)
Sugars22.6 g (25%)
Protein139.2 g (278%)
Sodium5321.4 mg (266%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Trim and cube chicken, slice mushrooms. Sauté in a tbsp of olive or canola oil. Mix sauce ingredients together. When chicken and vegetables are nearly cooked, blanch udon in boiling water for 2 minutes. Drain and add to pan along with sauce. Cook until thickened. Serve topped with green onions, and sriracha if desired.
Notes
47 liked
2 disliked
Easy
Delicious
Go-to
Under 30 minutes
Makes leftovers
