Hoisin udon with chicken & mushrooms

This dish was fabulous. Taste just like takeout. I left out chicken. It was great with mushroom only.

Super easy and delicious!

Really tasty. I used slightly less soy sauce as we don't use much salt in cooking. Other than that the recipe came together really quickly, was easy and delicious. Perfect choice to cook when you've been out all day and need a quick meal.

Easy and tasty, used medium egg noodles and added carrots onion and broccoli. Only half the broth to the sauce and a teaspoon of sugar. Everyone loved it

Whole family ate it! Next time, consider adding baby corn, water chestnuts, or egg

So delicious! My family’s favorite go to meal now! Even my pickiest eater cleans his plate!

Loved it super simple lots of flavour! Added extra veggies I had in the fridge

I added red chili flakes when I cooked the garlic and ginger in oil. I also added bdubs sweet chili sauce into the sauce mixture. The noodles I used were fresh packaged ramen noodles that I bought through my misfit markets order. And from someone who can usually only handle hoisin sauce in small amounts, this dish was amazing! Definitely a make again!

Absolutely delicious and easy to make! Highly recommend!

Was not a fan, it had kind of a bitter sweet taste I didn't like. Not sure blanching of the noodles was necessary as mine got overdone, just adding them to the sauce and cooking a couple of minutes would be fine. Definitely wish I had added additional vegetables.

Added spinach and peppers and omitted the veg broth accidentally... but it was delicious!!!