Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories593 kcal (30%)
Total Fat11.1 g (16%)
Carbs105.3 g (41%)
Sugars14.3 g (16%)
Protein15.5 g (31%)
Sodium437 mg (22%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Sauce

4 Tbspgochujang paste

2 Tbspmirin

2 Tbsprice vinegar

1 ½ tspsoy sauce

3 tsphoney
or white sugar

1garlic clove
finely grated

2 ½ tspsesame oil
toasted

1 tspkewpie mayo
Filling
Instructions
Step 1
Prepare protein as desired (eg. Glazed salmon, marinated fresh salmon/tuna)
Step 2
Shallow fry mushrooms in sesame oil and mirin
Step 3
Cook rice
Step 4
Soft boil eggs for 3 minutes or fry sunny side up
Step 5
Grate carrots and cucumber
Step 6
Shred seaweed with kitchen scissors into bowl and mix with sesame seeds
Step 7
Prepare sauce
Step 8
Assemble bibimbap with rice at base of bowl, protein and egg in centre and vegetables, seaweed and kimchi surrounding protein
Notes
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