Protein Bolognese Pasta

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Step 1

In a large pot on medium heat, cook vegetables in oil over medium heat until softened, about 3-4 minutes.

Step 2

Make a well in the middle of the pan and add beef. Season the beef with salt and pepper. Let it develop a crust and mince. Cook until no more pink and combine with vegetables.

Step 3

Add the tomato paste, crushed tomatoes, and beef broth. Mix until everything is combined.

Step 4

Add the herbs, then reduce to low and simmer. (The longer the better)

Step 5

Cook pasta according to package directions. Drain, reserving 2/3 cups of pasta water.

Step 6

Remove the bay leaves, then add the pasta water into the sauce.

Step 7

Add the pasta and toss to combine. Add parmesan on top for garnish and enjoy!