How to Make Rice Puto (Putong Bigas sa Dahon ng Saging) using a

Updated at: Thu, 17 Aug 2023 00:16:05 GMT

Step 1

Process

Step 2

Wash the rice with water. Then set aside and soak it overnight.

Step 3

Pour in soaked rice in the blender. Add about a cup of the water where you soaked it. Blend until smooth.

Step 4

Pour in the rice batter in a bowl, add in the sugar, and the baking powder. Mix. Set aside.

Step 5

Meanwhile. Prepare the banana leaves. Wilt them using the stove fire.

Step 6

Cut the leaves lengthwise, then cut into squares. Fold it into four parts and start cutting from one edge to another creating a curve. That will create a circular shape leaves. (see the video on how to do it).

Step 7

Prepare the molders. Line them with banana leaves. Brush some oil to prevent puto from sticking.

Step 8

Pour in some puto batter on the molders, filling about 1/3 of the molder.

Step 9

Steam for about 15 minutes. Make sure that the water is boiling before you put in the puto.

Step 10

Serve with some hot dinuguan! Enjoy!

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