Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
21
High
Nutrition per serving
Calories591.1 kcal (30%)
Total Fat27.7 g (40%)
Carbs50.6 g (19%)
Sugars16.3 g (18%)
Protein38.6 g (77%)
Sodium1505.7 mg (75%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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Notes
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