Veggie Tortilla Soup

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Step 1

1. Heat the oil / broth in a large pot over medium heat. Stir in the pepper, onion, garlic, and cumin. Cook 5 minutes until vegetables are tender.

Step 2

2. Mix in the tomatoes and chile peppers.

Step 3

3. Pour in the broth and season with salt / pepper / chili powder.

Step 4

4. Bring to a boil. Reduce heat to low and simmer 30 minutes.

Step 5

5. Mix corn and beans into the soup and continue cooking at least 10 minutes.

Step 6

6. Stir in the almond meal to thicken. Add the spinach or zucchini and cook until tender.

Step 7

7. Serve in bowls over equal amounts of tortilla chips. Top with avocado and / or dairy-free sour cream.

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