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Brown Rice Burritos
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Christine Payne
By Christine Payne

Brown Rice Burritos

9 steps
Prep:10minCook:45min
Serve 2 burritos for 4 servings.
Updated at: Sun, 07 Jan 2024 03:53:59 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
80
High

Nutrition per serving

Calories1462.5 kcal (73%)
Total Fat52.4 g (75%)
Carbs200.7 g (77%)
Sugars13.4 g (15%)
Protein59 g (118%)
Sodium3118.3 mg (156%)
Fiber33.1 g (118%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook rice as directed.
Step 2
Cook vegetarian meat as directed, and add taco seasoning, with water as needed.
Step 3
Heat corn on stove or microwave. Drain water.
Step 4
Blend salsa till smooth. Put back in container.
Step 5
Blend queso in a blender till smooth.
Step 6
Add rice, vegetarian meat, black beans, corn, queso, and cheese to a large pot.
Step 7
Mix the ingredients until cheese and queso are melted and well incorporated.
Step 8
Spoon two add scoops into a large burrito tortilla. Put each burrito in air fryer for 7 mins.
Step 9
Serve with salsa.

Notes

1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers
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