Brown Rice Burritos
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0
By Christine Payne
Brown Rice Burritos
9 steps
Prep:10minCook:45min
Serve 2 burritos for 4 servings.
Updated at: Sun, 07 Jan 2024 03:53:59 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
79
High
Nutrition per serving
Calories1366.6 kcal (68%)
Total Fat42.3 g (60%)
Carbs198.5 g (76%)
Sugars14.4 g (16%)
Protein56.5 g (113%)
Sodium2882.7 mg (144%)
Fiber36.5 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook rice as directed.
Step 2
Cook vegetarian meat as directed, and add taco seasoning, with water as needed.
Step 3
Heat corn on stove or microwave. Drain water.
Step 4
Blend salsa till smooth. Put back in container.
Step 5
Blend queso in a blender till smooth.
Step 6
Add rice, vegetarian meat, black beans, corn, queso, and cheese to a large pot.
Step 7
Mix the ingredients until cheese and queso are melted and well incorporated.
Step 8
Spoon two add scoops into a large burrito tortilla. Put each burrito in air fryer for 7 mins.
Step 9
Serve with salsa.
Notes
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0 disliked
Crispy
Delicious
Easy
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Makes leftovers
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