Korean lettuce wraps

Name: Korean lettuce wraps
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Korean
Ingredients: 3 lbs Pork belly; 3 tsp oil; 1 Lettuce head; 1 cup Rice; 2 cup water; 1 bag Bean sprouts; 1 tbsp sesame oil; 1 cucumber; 2 tbsp soy sauce; 2 tsp Korean hot pepper flakes (gochugaru); 2 tsp sesame oil; 1 tsp sugar; 1 can corn; 1/2 block of mozzarella cheese; 1/4 cup mayo

6 steps

Prep:30minCook:30min

Updated at: Thu, 17 Aug 2023 03:35:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1529.1 kcal (76%)

Total Fat136 g (194%)

Carbs44.8 g (17%)

Sugars2 g (2%)

Protein30.1 g (60%)

Sodium643.6 mg (32%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 lbsPork Belly

3 tspOil

1 headLettuce

1 cuprice

2 cupwater

1 bagBean sprouts

1 Tbspsesame oil

1cucumber

2 Tbspsoy sauce

2 tspKorean hot pepper flakes

gochugaru

2 tspsesame oil

1 tspsugar

1can corn

0.5 blockmozzarella cheese

¼ cupmayo

Instructions

Step 1

Cut off skin of pork belly and slice them into bit size pieces (cut from the short end) Fry on the stove or if you have a portable grill you can do it outside!

CooktopHeat

Paper Towel

Plate

Tongs

Knife

Cutting Board

Pork Belly3 lbs

Oil3 tsp

Step 2

Make your rice either on stove or rice cooker Stove method - wash rice 3 times or until water is clear - place on stove with lid and put it on medium to high - leave it for 15-20 mins (Mix is around for the rice to cook after 10 mins)

CooktopHeat

Spatula

water2 cup

Step 3

Wash and Cut cucumber in to rings ( cut off ends) Dry and place in a container In a small bowl add Soya sauce, Korean chilli flakes, sesame oil and sugar and mix them Place the sauce (you just made) and cucumber in a container (with lid) and shake it 4 time Let it sit in the fridge for 30 - 1 hours (or can be eaten right away