Korean lettuce wraps

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Step 1

Cut off skin of pork belly and slice them into bit size pieces (cut from the short end) Fry on the stove or if you have a portable grill you can do it outside!

Step 2

Make your rice either on stove or rice cooker Stove method - wash rice 3 times or until water is clear - place on stove with lid and put it on medium to high - leave it for 15-20 mins (Mix is around for the rice to cook after 10 mins)

Step 3

Wash and Cut cucumber in to rings ( cut off ends) Dry and place in a container In a small bowl add Soya sauce, Korean chilli flakes, sesame oil and sugar and mix them Place the sauce (you just made) and cucumber in a container (with lid) and shake it 4 time Let it sit in the fridge for 30 - 1 hours (or can be eaten right away

Step 4

Wash, Clean and dry bean sprouts and place in a container with sesame oil (mix it together) Place in fridge for 30 mins

Step 5

In a pan add mayo, corn and cheese and mix until gooey

Step 6

Plate it!