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Ingredients
4 servings
Instructions
Step 1
1. Season chicken with HALF of seasoning mixture or fajita seasoning packet and cook (recipe on pg. 6)
Step 2
2. Prepare rice (see pg.13)
Step 3
3. Thinly slice your onion/peppers and saute in a large skillet on medium/high heat until tender, not mushy. Season with the remaining half of your seasoning mixture (or packet).
Step 4
3. Assemble bowls/tupperware in this order:-1/3 cup rice (bottom layer)-pepper/onion mixture (divided evenly amongst containers)-2 sliced chicken tenderloins-1-2 TBS white queso-Other toppings of choice (suggested amounts provided as an example but of course modify to fit your preference/needs
Notes
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