Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories128 kcal (6%)
Total Fat5.4 g (8%)
Carbs6.3 g (2%)
Sugars2.7 g (3%)
Protein12.9 g (26%)
Sodium419.1 mg (21%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400F
Step 2
Line a baking sheet with foil and spray with cooking spray.
Step 3
On a cutting board, first slice bell pepper and onion and place on pan. Now on same cutting board slice chicken into thin strips and place on pan.
Step 4
Sprinkle taco seasoning over chicken and veggies
Step 5
Bake for 20 minutes and serve on top of a bed of lettuce.
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
